Homemade Szechuan Fried Skewers: A Culinary Symphony Exploding with Heat and Flavor305

Indulge in the fiery allure of authentic Szechuan street food with our tantalizing recipe for homemade fried麻辣串 skewers. This dish, bursting with vibrant flavors and an irresistible tongue-numbing spice, will transport you to the vibrant streets of Chengdu, the birthplace of this culinary masterpiece.

Ingredients:

Skewer Marinating Blend:

1/4 cup soy sauce
1/4 cup Shaoxing rice wine
1 tablespoon oyster sauce
2 teaspoons sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon sesame oil
1/4 teaspoon white pepper powder

Skewer Selection:

Assortment of meats, vegetables, and tofu, cut into bite-sized pieces (such as chicken, beef, pork, mushrooms, bell peppers, green onions)

Frying Oil:

Vegetable oil for frying

麻辣串 Sauce:

1/2 cup chili oil
1/4 cup soy sauce
2 tablespoons vinegar (preferably white or black vinegar)
1 tablespoon sugar
li>1 tablespoon cornstarch
1/4 cup water
1 teaspoon ground Szechuan peppercorns
1 teaspoon minced garlic
1 teaspoon minced ginger

Instructions:

Marinating the Skewers:

In a large bowl, whisk together all the ingredients for the skewer marinating blend.
Add the skewer ingredients to the marinade and stir to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Frying the Skewers:

Heat the vegetable oil in a large wok or deep fryer to 375°F (190°C).
Remove the skewers from the marinade and shake off any excess.
Carefully place the skewers in the hot oil and fry for 2-3 minutes, or until cooked through and golden brown.
Remove the skewers from the oil and drain on paper towels.

Making the麻辣串 Sauce:

In a small saucepan, combine all the ingredients for the麻辣串 sauce.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until thickened.

Serving:

Arrange the fried skewers on a serving platter.
Drizzle the麻辣串 sauce generously over the skewers.
Garnish with chopped cilantro or scallions for extra freshness.

Your homemade Szechuan fried麻辣串 skewers are now ready to ignite your taste buds with their fiery symphony of flavors. Dive into this dish and embrace the vibrant, numbing, and irresistible allure of street food from the heart of China.

2024-11-10

---

上一篇：难以抗拒的烤鱼秘制调料，让你的味蕾大开！

下一篇：调味油配方大全：1500字图解，厨房必备！