8寸慕斯蛋糕：一步步制作指南，尽享丝滑美味283

Indulge in the exquisite realm of pâtisserie with this comprehensive guide to crafting an irresistible 8-inch mousse cake. This delectable dessert combines the rich creaminess of mousse with the delicate crunch of a biscuit base, creating a symphony of textures and flavors that will tantalize your taste buds.

Ingredients:

For the Biscuit Base:
- 1.5 cups plain flour
- 3/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Mousse:
- 8 ounces semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites

Instructions:

To Make the Biscuit Base:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Gradually add the flour while mixing until a soft dough forms. Press the dough into the prepared pan, spreading it evenly.
4. Bake for 15-20 minutes or until the top is golden brown. Let the base cool completely before filling.
To Make the Chocolate Mousse:
1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until the chocolate is completely melted and smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In a large bowl, combine the milk, sugar, and vanilla extract. Whisk in the melted chocolate.
4. In a clean bowl, beat the egg whites until stiff peaks form. Gradually fold the egg whites into the chocolate mixture, alternating with the whipped cream.
To Assemble the Cake:
1. Pour the mousse filling onto the biscuit base, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Tips for Perfect Results:
- Use high-quality chocolate for the best flavor.
- Make sure the cream is very cold before whipping it for optimal stiffness.
- Allow the mousse to chill for an extended period to ensure proper setting.
- Decorate the cake with fresh fruit, chocolate shavings, or whipped cream for an elegant presentation.
Indulge in the heavenly symphony of flavors and textures of this exquisite 8-inch mousse cake. With its rich chocolate mousse and crispy biscuit base, this dessert is a true masterpiece that will enchant your senses and leave you craving for more.

2025-01-13

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